English
page_banner

Mea Maka

Wai--- Ke Kumu o Chishui, Sauce Aroma Spirit

ʻO ka wai ʻawaʻawa o JinshaGu Liquor e hele mai ana mai Kina "MeiJiu River", 40 mau kilomita i uka o ka muliwai ʻo Chishui.Wahi a ka nānā ʻana e nā poʻe loea o ka ʻoihana geological kūloko, ʻo ka Chishui River Basin he waiwai nui i ka potassium, calcium, magnesium, iron, sulfur, phosphorus, sharp, copper, zinc, selenium a me nā mea ʻē aʻe he nui e pono ai ke kino kanaka. .He maʻemaʻe a maʻemaʻe ka wai, ʻoluʻolu a ʻono, a ʻike ʻia ʻo ia ka mea ʻala maikaʻi loa i ka ʻoihana waina.

I ka wā o ka hana ʻana, ua hui ʻia ka wai o ka muliwai ʻo Chishui i ka manaʻo o ka lani a me ka honua, i loko o kahi hue ʻala ʻala i ka hana ʻana i ka waina, ua hoʻokō hope ʻia ke koko ʻono ʻono o Jinsha Ancient Wine.

Sorghum

Sorghum--- Ke kumu o ka miki maikaʻi

ʻO ka sorghum mai kahi hana kikoʻī o Jinsha i hana ʻia me ka ʻono o Jinsha Gu Liquo Soft-Taste.

ʻO ka sorghum i hoʻohana ʻia ma JinshaGu Liquor ʻo ia ka ʻulaʻula tassel waxy sorghum mai kahi hana kikoʻī o ka Qianbei Plateau.

ʻO kēia ʻano kīʻaha waxy kiʻekiʻe he koi kiʻekiʻe loa i ke kaiaola kūlohelohe.Pono ia e hilinaʻi i nā mauna kaiaola a me nā muliwai, ka ea maʻemaʻe, ka maikaʻi o ka wai maikaʻi, a me ka lepo ʻulaʻula-ʻulaʻula i waiwai nui i nā minerala he nui i ka Qianbei Plateau i mea e mahi ai i ka sorghum waxy i loaʻa i ka organic, piha-grained, cook-resistant, maʻiʻo starch kiʻekiʻe, a me nā tannins waiwai.

ʻO kēia sorghum kiʻekiʻe wale nō ka mea hiki ke kū i ke kaʻina hana brewing lōʻihi a paʻakikī o ka mila a me ka waina.Hoʻoholo ia i ka hana o ka ʻala ʻala Daqu kuʻuna o JinshaGu Liquor, a hāʻawi iā JinshaGu Liquor waina i kahi ʻono a me ka ʻono ʻokoʻa.

Qu --- Kiʻekiʻe wela fermentation

Ua koho pono ʻo Jinsha Gu Liqour i kēlā me kēia ʻai o ka palaoa Qianbei Plateau ma ke ʻano he mea maka e hana ai i ka "jiuqu" o ka ʻala waina, a ma ke ʻano kūlohelohe kahi e ulu ai nā microorganism.

ʻO Jiuqu, ka mea i kapa ʻia ʻo ka saccharification starter, he waiwai i nā microorganisms brewing kūikawā a ʻo ia ka "primer" o ka sorghum fermentation.

Hoʻopili ka maikaʻi o Jiuqu i ka ʻono o ka waina, a he hana koʻikoʻi i ka hoʻokumu ʻana i ke ʻano waina, ka hoʻomaikaʻi ʻana i ka maikaʻi o ka waina, a me ka hoʻonui ʻana i ka waiho ʻana.ʻO ka koji i hanaʻia i ka palaoa piha i ka meaʻala a me keʻano kūikawā.He ala maikaʻi loa ia no ka hana ʻana i ka waina ʻono me ka waina kahiko ʻo Jinsha, kahi e lawe mai ai i ka ʻala ʻala like ʻole o ka waina.

Septic Tank

Loko Ferment--- Time tempering ecological treasure hale

ʻO nā hale ʻoi aku ma mua o 420 o Jinsha Gu Liqour i hana ʻia i ke one.

ʻO ka cellar e like me kahi pahu no ka mahi ʻana i nā microorganism, ua hana ia i kahi ʻano kūʻokoʻa kahi i hoʻololi ʻia ai nā microorganism i ka waiʻona e loaʻa ai ka hopena o ka fermentation a me ka ʻala.

ʻO ka hale moe, e lawe ana i nā microbes i loko o ka embryo waina, e omo mālie.

E kaomi i ke komo no ka huli ʻana a i ʻole ESC e pani