Ua pena ʻia ke kino o ka ʻōmole me ka hana underglaze ma ka moʻomeheu porcelain kuʻuna.Hana ʻia ka pāpale me ka hana keleawe palaki ʻia.Hoʻohanohano ke ʻano kālai ʻāhaʻu kuʻuna i ka hoʻoilina o ka moʻomeheu Pākē.ʻO kēia Shenchu kahiko ke kenekulia ʻo ia ka ʻuala o ka wai ʻona gu Jinsha ma 2011. ʻO ke kino kumu o kēia ʻano waiʻona i hui pū ʻia me ka waiʻona ʻono i ka makahiki 1980.Ma hope o 10 mau makahiki o ka hōʻiliʻili ʻana, hoʻohui ia i ka moʻolelo moʻomeheu nui a hohonu o Kina, ka moʻomeheu ʻona Kina, a me ka ʻelemakule makamae.He ʻono kūpono.ʻO ka hōʻiliʻili a me nā makana ʻoihana ka huahana kiʻekiʻe loa o ka ʻoihana, e hōʻike ana i ka maikaʻi maikaʻi o Jinshagu Liquor.
Ke hoʻohālikelike ʻia me nā lāʻau lapaʻau koji ʻono ʻē aʻe, ʻekolu mau hiʻohiʻona kūʻokoʻa ka koji i hoʻohana ʻia no ka wai ʻona.
ʻO kekahi, ʻo Futian stepping music, ʻo ia hoʻi ka hele ʻana i nā mele a puni ka Dragon Boat Festival i kēlā me kēia makahiki, a pau ka Double Ninth Festival.I loko o kēia wā, kiʻekiʻe ka mahana, kiʻekiʻe ka haʻahaʻa, a he nui nā ʻano microorganisms i ka lewa, a ke hana nei lākou.No laila, ʻoi aku ka maikaʻi o ka lāʻau koji i hana ʻia i kēia wā.
ʻO ka lua, hoʻohana ʻia ka palaoa kiʻekiʻe no ka hana koji me ka ʻole o nā mea kōkua.
ʻO ke kolu, ʻo ke kiʻekiʻe o ka mahana fermentation i ka wā hana koji e like me 60 ° C, ʻike ʻia ʻo Daqu wela kiʻekiʻe, a hiki ke hoʻohana ʻia kēlā me kēia koji brick ma hope o 40 mau lā o ka fermentation a me 6 mahina o ka mālama ʻana.Hāʻawi kēia ʻano hana koji i kahi ʻala momona a mellow i Jinshagu Liquor.
Nīnau: He aha ka ʻono o kāu waiʻona?
A: ʻO ka ʻono ʻo Jiangxiang, ʻo ia ka ʻono like me ka waiʻona Kina kaulana ʻo Moutai.